Bow Tie Pasta With Chicken Alfredo

Name: Bow Tie Pasta With Chicken Alfredo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 8 oz bow tie pasta; Salt for boiling water; 2 tablespoons butter; 2 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; 2 boneless, skinless chicken breasts; 1 tablespoon olive oil; Salt and pepper to taste

Highlighted under: Simple Recipes

I absolutely love making Bow Tie Pasta With Chicken Alfredo because it combines comfort and elegance in one dish. The bow tie pasta adds a playful touch, while the creamy Alfredo sauce envelops the chicken perfectly, making each bite rich and satisfying. This recipe has become a staple in our home, especially during family gatherings, where it always impresses the guests. Whether you're planning a weeknight dinner or a special occasion, this dish is sure to please everyone at the table.

Created by

Wendy Ashbourne

Last updated on 2026-02-27T19:42:34.808Z

When I first made Bow Tie Pasta With Chicken Alfredo, I was amazed at how simple ingredients like pasta, chicken, and cream could transform into something so delightful. I tried adding garlic and fresh parsley to the mix, which really amplified the flavor profile. The creamy sauce clings beautifully to the pasta, creating a rich and decadent meal that feels indulgent without being overly complicated.

Another tip that worked wonders is to cook the chicken in the same pan after the garlic; this not only saves on dishes, but the chicken absorbs all the garlic flavor. I love serving this dish with a sprinkle of Parmesan and freshly cracked pepper, bringing a lovely finishing touch that adds depth to the overall experience.

Why You'll Love This Recipe

Creamy Alfredo sauce that coats every bow tie
Juicy chicken that enhances the dish's flavor
Perfect for both cozy family dinners and festive gatherings

The Importance of Perfect Cooking Times

Cooking the bow tie pasta to al dente is crucial, as it allows the pasta to retain a slight bite, which complements the creamy Alfredo sauce. Typically, this means cooking the pasta for about 8-10 minutes, but be sure to check the package instructions for specific timing. Overcooking can lead to mushiness, causing the pasta to fall apart in the dish. A good tip is to taste it a minute or two before the package time is up; it should be tender yet firm to the bite.

When cooking the chicken, aim for a golden brown exterior without burning. The heat should be set to medium, and using a meat thermometer can help ensure it reaches 165°F for safe consumption. After cooking, let the chicken rest for a few minutes before slicing; this helps retain the juices and keeps your chicken tender. Slicing too soon may result in a drier texture, so patience here is key.

Building Flavor with the Alfredo Sauce

The success of your Alfredo sauce lies in the quality of your ingredients, especially the Parmesan cheese. Opt for freshly grated cheese if possible, as pre-grated varieties may contain anti-caking agents that affect the sauce's smoothness. As you whisk in the cheese, make sure to stir continuously over low heat until fully melted; this prevents clumping and ensures a glossy finish. If your sauce appears too thick, you can always add a splash of pasta water to loosen it up.

Incorporating the minced garlic at the right moment is vital; sauté it until fragrant, but be cautious not to burn it, as it can turn bitter. The aromatics in the garlic add depth to the sauce, enhancing the overall flavor. If you prefer a bit of heat, consider adding a pinch of red pepper flakes while cooking the garlic for a subtle kick.

Ingredients

Gather these ingredients to create a delicious Bow Tie Pasta With Chicken Alfredo.

For the Pasta

8 oz bow tie pasta
Salt for boiling water

For the Alfredo Sauce

2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
Salt and pepper to taste

For the Chicken

2 boneless, skinless chicken breasts
1 tablespoon olive oil
Salt and pepper to taste

Make sure to have everything measured and ready to go for a smooth cooking experience.

Cooking Instructions

Follow these simple steps to make your Bow Tie Pasta With Chicken Alfredo.

Cook the Pasta

In a large pot of salted boiling water, cook the bow tie pasta according to package instructions until al dente. Drain and set aside.

Prepare the Chicken

Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side until fully cooked. Remove from the skillet and let rest before slicing.

Make the Alfredo Sauce

In the same skillet, melt the butter and sauté the minced garlic for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Gradually stir in the Parmesan cheese until melted and smooth. Season with salt and pepper.

Combine

Add the cooked pasta and sliced chicken to the Alfredo sauce, tossing gently to combine. Cook for an additional 2-3 minutes, allowing everything to warm through.

Serve the pasta warm topped with additional Parmesan and a sprinkle of fresh parsley, if desired.

Pro Tips

For a healthier version, consider substituting half of the cream with Greek yogurt. You can also add vegetables like spinach or broccoli for added nutrition.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, place the pasta in a skillet over medium heat. Add a splash of milk or cream to the skillet, and stir gently to prevent the pasta from drying out. Heat it until warmed through, usually about 5-7 minutes. Stirring continuously helps maintain a creamy texture, reminiscent of when it was first made.

Alternatively, Bow Tie Pasta With Chicken Alfredo can be frozen for up to two months. Make sure it’s completely cooled before transferring it to a freezer-safe container. When ready to enjoy, thaw it overnight in the refrigerator before reheating, as this will help maintain the consistency of the sauce.

Delicious Variations to Try

For a more vibrant dish, consider adding fresh vegetables like spinach or asparagus during the last few minutes of cooking the pasta. Blanching them in the same pot can save time and infuse additional nutrients. You can also sauté some mushrooms in the skillet before adding the garlic for an earthy flavor boost that pairs beautifully with the creamy sauce.

If you're looking for a lighter version, substitute the heavy cream with half-and-half or even a non-dairy cream alternative like cashew cream. While this will slightly alter the richness, it still yields a delicious result. Additionally, a sprinkle of fresh herbs like parsley or basil at the end adds freshness and a pop of color.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Any pasta shape will work, but ensure to adjust the cooking time accordingly.

→ How can I make this dish vegetarian?

You can substitute chicken with sautéed mushrooms or a plant-based protein and use vegetable broth instead of chicken.

→ Can I prepare the sauce in advance?

Yes, you can make the Alfredo sauce a day ahead. Just reheat gently and add a splash of cream to loosen it up.

→ What’s the best way to store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a bit of cream.