Cottage Cheese Brownies with Banana

Name: Cottage Cheese Brownies with Banana
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 2 ripe bananas, mashed; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup dark chocolate chips

Highlighted under: Smart Recipes

I absolutely love experimenting with healthier dessert options, and these Cottage Cheese Brownies with Banana have quickly become a favorite of mine. Combining creamy cottage cheese with ripe bananas creates a delightful moist texture that satisfies any sweet tooth without the guilt. Each bite is rich, chocolatey, and completely indulgent. Trust me, these brownies will definitely surprise your family and friends, and they won’t believe they’re made with cottage cheese. I can’t wait for you to try them!

Created by

Wendy Ashbourne

Last updated on 2026-01-05T18:21:34.715Z

When I first made these brownies, I was skeptical about using cottage cheese as a base. However, it turned out to be a game-changer, adding a wonderful creaminess that you would never expect. The bananas not only add sweetness but also help to bind the ingredients together, resulting in a fudgy texture that is simply irresistible.

I experimented with different ratios, realizing that the key is to use ripe bananas for maximum flavor. Pairing them with dark chocolate helps to elevate the taste, creating a perfect balance that leaves everyone asking for the recipe!

        Why You Will Love This Recipe
        Surprisingly rich flavor packed with chocolate goodness
Moist and fudgy texture you wouldn't expect from a healthier treat
Quick and easy to prepare with minimal ingredients

      

Understanding Key Ingredients

In this recipe, cottage cheese plays a crucial role in creating the brownies' moist and fudgy texture. It provides a creamy base while increasing the protein content, making these brownies a healthier option without compromising taste. When selecting cottage cheese, opt for full-fat or low-fat varieties for optimal creaminess. I recommend using fine-curd cottage cheese, as it blends smoothly into the batter, preventing any lumps that can affect texture.

Ripe bananas not only add natural sweetness but also enhance the moisture level of the brownies. Their natural sugars help reduce the need for additional sweeteners, so feel free to adjust the honey or maple syrup based on your preference. Using overripe bananas will contribute to a more intense banana flavor, which beautifully complements the chocolate. When mashing, aim for a smooth consistency to ensure an even blend with the cottage cheese.

Baking Tips for Perfection

To achieve the best results, it's essential to monitor the baking process closely. Make sure your oven is fully preheated to 350°F (175°C) before placing the brownies inside. This ensures even cooking and helps the brownies rise properly. Bake them until the edges begin to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs. If they still appear wet, return them to the oven in 2-3 minute increments until done. Overbaking can lead to a dry texture which we want to avoid!

Cooling is a critical step in the process. Allow the brownies to rest in the pan for about 10 minutes before transferring them to a wire rack. This resting period helps set the structure, making the brownies easier to cut and preventing them from crumbling apart. If you prefer a fudgy center, you can even try refrigerating the brownies for a couple of hours after they’ve cooled completely. This enhances the chocolate flavor and gives a denser texture perfect for a rich treat.

Ingredients

For the Brownies

1 cup cottage cheese
2 ripe bananas, mashed
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chips

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Mix the Wet Ingredients

In a mixing bowl, combine the cottage cheese and mashed bananas. Use a fork or a hand mixer to blend until smooth. Stir in honey or maple syrup and vanilla extract.

Combine the Dry Ingredients

In a separate bowl, mix together the cocoa powder, baking soda, and salt.

Combine Both Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until combined. Fold in the dark chocolate chips until evenly distributed.

Bake the Brownies

Pour the brownie batter into the prepared baking pan, smoothing the top with a spatula. Bake for 25 minutes, or until a toothpick inserted in the center comes out mostly clean.

Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes before transferring them to a wire rack. Once cool, cut into squares and enjoy!

Pro Tips

For an extra flavor boost, add chopped walnuts or a sprinkle of cinnamon to the batter. You can also top the brownies with a dollop of Greek yogurt for added creaminess.

Make-Ahead and Storage Tips

One of the best aspects of these cottage cheese brownies is their ability to be made ahead of time. After baking, let the brownies cool completely before storing them. You can keep them covered in an airtight container at room temperature for up to three days, or refrigerate them for a week. If you plan to enjoy them later, consider freezing them. Slice the cooled brownies, wrap each piece tightly in plastic wrap, and store in a freezer-safe bag for up to three months.

When you're ready to enjoy frozen brownies, simply thaw them in the refrigerator overnight or let them sit at room temperature for about an hour. If desired, you can warm them slightly in the microwave for a few seconds to enjoy that freshly baked texture. You can also top them with a dollop of Greek yogurt or a drizzle of almond butter for an extra layer of flavor.

Variations and Substitutions

This recipe is versatile, so feel free to customize it according to your taste preferences. For a nutty flavor, you can add 1/2 cup of chopped walnuts or pecans to the batter, or use nut butter in place of some of the cottage cheese for an extra protein boost. You can also experiment with different sweeteners; for a lower glycemic option, consider using coconut sugar instead of honey or maple syrup. Adjust the amount according to your sweetness preference.

For a fun twist, try adding some spices like cinnamon or a pinch of espresso powder to enhance the chocolate flavor. You can also swirl peanut butter or almond butter into the batter before baking for a beautiful marbled effect. If you're looking for a gluten-free version, rest assured that this recipe is naturally gluten-free, provided you check your cocoa powder and other ingredients for gluten contamination.

Questions About Recipes

→ Can I use a different sweetener?

Yes, feel free to substitute honey or maple syrup with your choice of sweetener, but keep in mind it may alter the taste and texture slightly.

→ How should I store the brownies?

Store the brownies in an airtight container at room temperature for up to three days or refrigerate them for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap the brownies individually and place them in a freezer-safe bag. They can be frozen for up to three months.

→ What can I use instead of cottage cheese?

You can try using Greek yogurt or silken tofu for a similar creamy texture, but the flavor will differ slightly.