Roasted Turkey with Cranberry Glaze

Name: Roasted Turkey with Cranberry Glaze
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 8 servings
Ingredients: 1 (12-14 pound) whole turkey, thawed; 2 cups fresh cranberries; 1 cup orange juice; 1 cup brown sugar; 1/2 cup honey; 1 teaspoon cinnamon; Salt and pepper to taste; 2 tablespoons olive oil; Fresh herbs (rosemary, thyme) for garnish

Highlighted under: Family Recipes

Experience the perfect blend of savory and sweet with this delicious Roasted Turkey with Cranberry Glaze. A centerpiece dish for your holiday gatherings.

Created by

Wendy Ashbourne

Last updated on 2025-12-30T19:34:34.580Z

This Roasted Turkey with Cranberry Glaze is not just a dish; it's a tradition that brings family and friends together. The sweet and tangy cranberry glaze perfectly complements the rich flavor of the turkey, making it a must-have for any festive occasion.

        Why You'll Love This Recipe
        Juicy turkey infused with a rich cranberry glaze
A beautiful presentation that impresses guests
Perfect for holiday feasts and celebrations

      

The Perfect Holiday Centerpiece

A roasted turkey is often the star of any holiday table, and this Roasted Turkey with Cranberry Glaze is no exception. Its beautiful golden-brown skin, succulent meat, and vibrant glaze create an impressive presentation that will wow your guests. This dish not only enhances the festive atmosphere but also brings everyone together around the table, making it a cherished tradition for many families.

The combination of savory and sweet flavors in this recipe makes it versatile for various occasions, from Thanksgiving to Christmas and beyond. The cranberry glaze adds a unique twist, balancing the richness of the turkey while providing a burst of flavor. Your family and friends will be asking for seconds!

Cooking Tips for a Perfect Roast

To ensure your turkey turns out perfectly juicy and flavorful, it's essential to season it adequately. Don’t skimp on the salt and pepper, both inside and out, as this will enhance the overall taste. Additionally, basting the turkey with the cranberry glaze every 30 minutes helps to lock in moisture and adds layers of flavor that your guests will love.

Using a meat thermometer is crucial in achieving the perfect doneness. Insert it into the thickest part of the thigh without touching the bone; it should read 165°F (74°C) to ensure food safety. This will guarantee that your turkey is not only cooked through but also remains tender and juicy.

Serving Suggestions

When it’s time to carve your turkey, use a sharp knife to make clean cuts. Serve slices drizzled with the remaining cranberry glaze for an extra burst of flavor. Pair your roasted turkey with classic sides like mashed potatoes, green bean casserole, or stuffing to create a well-rounded meal that everyone will enjoy.

Don’t forget about the garnishes! Fresh herbs such as rosemary and thyme not only enhance the dish's visual appeal but also contribute to the aroma and flavor. A beautiful garnish can elevate your presentation and impress your guests, making your holiday feast truly unforgettable.

Ingredients

Turkey and Glaze Ingredients

1 (12-14 pound) whole turkey, thawed
2 cups fresh cranberries
1 cup orange juice
1 cup brown sugar
1/2 cup honey
1 teaspoon cinnamon
Salt and pepper to taste
2 tablespoons olive oil
Fresh herbs (rosemary, thyme) for garnish

Make sure all ingredients are fresh for the best flavor.

Instructions

Prepare the Turkey

Preheat your oven to 325°F (165°C). Pat the turkey dry with paper towels and season it generously with salt and pepper, inside and out.

Make the Cranberry Glaze

In a saucepan over medium heat, combine cranberries, orange juice, brown sugar, honey, and cinnamon. Cook until cranberries burst and mixture thickens, about 10 minutes. Remove from heat and let cool slightly.

Roast the Turkey

Place the turkey in a roasting pan and brush it with olive oil. Pour half of the cranberry glaze over the turkey. Roast in the preheated oven for about 2 hours, basting every 30 minutes with remaining glaze.

Check for Doneness

Use a meat thermometer to ensure the turkey reaches an internal temperature of 165°F (74°C). Once done, remove from oven and let rest for 20 minutes before carving.

Serve with the remaining cranberry glaze on the side.

Pro Tips

For extra flavor, consider brining the turkey a day before roasting.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to four days. Turkey can be used in a variety of dishes afterward; think turkey sandwiches, salads, or even soups. The cranberry glaze can also be saved and used as a spread or dip, ensuring nothing goes to waste.

For longer storage, consider freezing the turkey. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. Properly stored, turkey can last in the freezer for up to six months, allowing you to enjoy the flavors of the holiday season long after it has passed.

Pairing Wines with Turkey

When it comes to pairing wine with roasted turkey, consider white wines like Chardonnay or Sauvignon Blanc, which complement the dish’s flavors beautifully. The acidity in these wines balances the sweetness of the cranberry glaze while enhancing the savory notes of the turkey.

If you prefer red wine, go for a light-bodied option such as Pinot Noir. Its fruity characteristics and moderate tannins make it a fantastic companion to turkey, especially with the addition of the cranberry glaze. Remember to serve your wine slightly chilled to enhance the overall dining experience.

Questions About Recipes

→ Can I use frozen cranberries?

Yes, you can use frozen cranberries; just make sure to thaw them before cooking.

→ How long should I let the turkey rest?

Allow the turkey to rest for at least 20 minutes before carving to retain its juices.

→ What other sides go well with this dish?

Classic sides include mashed potatoes, green bean casserole, and stuffing.

→ Can I prepare the glaze in advance?

Absolutely! You can make the cranberry glaze up to a week in advance and store it in the refrigerator.