Simple Banana Bread

Name: Simple Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Simple Recipes

A quick and easy recipe for delicious banana bread that is moist, flavorful, and perfect for breakfast or a snack.

Created by

Wendy Ashbourne

Last updated on 2025-12-30T19:28:34.205Z

This Simple Banana Bread recipe is a family favorite. It’s an easy way to use up overripe bananas and is perfect for breakfast, snacks, or dessert. The aroma of the bread baking will fill your kitchen, making it hard to resist a slice hot out of the oven!

        Why You'll Love This Recipe
        Moist texture with a perfect crumb
Simple ingredients that you likely already have
Great for breakfast or as a snack
Versatile - add nuts or chocolate chips for extra flavor

      

The Perfect Snack for Any Occasion

Banana bread is truly a versatile treat that can be enjoyed at any time of the day. Whether you're looking for a quick breakfast option, an afternoon snack, or a delightful dessert, this banana bread recipe fits the bill. Its moist texture and rich flavor will satisfy your cravings and keep you coming back for more.

Thanks to its simplicity, you can whip up a loaf in no time. The ingredients are likely already in your pantry, making it an ideal choice for unexpected guests or those sudden snack attacks. With minimal prep and bake time, you can indulge in homemade goodness without the hassle.

Customization Options

One of the best aspects of this banana bread recipe is its adaptability. You can easily customize it to suit your taste preferences or dietary needs. Want a nutty crunch? Add chopped walnuts or pecans to the batter. Craving something sweet? Toss in some chocolate chips for an extra indulgent treat.

You can also experiment with spices like cinnamon or nutmeg to elevate the flavor profile. If you're feeling adventurous, consider adding a swirl of peanut butter or a handful of dried fruit. The possibilities are endless, making this recipe a fun canvas for your culinary creativity.

Storing and Serving Tips

After baking, it's important to store your banana bread properly to maintain its freshness. Allow it to cool completely before wrapping it in plastic wrap or aluminum foil. This will help retain moisture and keep your banana bread deliciously soft for several days.

If you want to enjoy your banana bread later, it freezes beautifully. Slice it into individual pieces, wrap them tightly, and store them in an airtight container or freezer bag. When you're ready to enjoy a slice, simply thaw it at room temperature or pop it in the microwave for a few seconds. You'll have a warm, comforting treat ready in no time.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Mix all ingredients until just combined. Do not overmix.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix Ingredients

In a mixing bowl, mix the melted butter with the mashed bananas. Stir in the baking soda and salt.

Add Sugar, Egg, and Vanilla

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Add Flour

Finally, add the flour and stir until just incorporated. Be careful not to overmix.

Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your delicious homemade banana bread!

Pro Tips

For added flavor, consider folding in 1/2 cup of chopped walnuts or chocolate chips before pouring the batter into the loaf pan.

Nutritional Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which is crucial for heart health and maintaining blood pressure. Additionally, bananas provide dietary fiber, promoting digestive health and helping to keep you feeling full longer.

Incorporating bananas into your diet can also boost your energy levels, making them a popular choice for athletes and active individuals. By using ripe bananas in your banana bread, you're also making use of fruit that might otherwise go to waste, contributing to a sustainable kitchen.

Serving Suggestions

Banana bread can be enjoyed on its own, but there are plenty of ways to elevate your experience. Serve it warm with a pat of butter or a spread of cream cheese for a rich treat. For a breakfast twist, top your slice with yogurt and fresh fruit, turning it into a wholesome meal.

You can also pair banana bread with a hot cup of coffee or tea for an afternoon pick-me-up. Don't hesitate to serve it as a dessert alongside a scoop of vanilla ice cream or a drizzle of caramel sauce for a delightful finish to your meal.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and mash them before using.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

→ Can I make this banana bread gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is done.