Super Bowl Appetizer Baked Spinach Pinwheels

Name: Super Bowl Appetizer Baked Spinach Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 pinwheels
Ingredients: 1 sheet of puff pastry, thawed; 2 cups fresh spinach, chopped; 1 cup cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/4 cup shredded mozzarella cheese; 1 garlic clove, minced; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 egg, beaten (for egg wash); Flour for dusting

Highlighted under: Busy Recipes

I love hosting Super Bowl parties, and these baked spinach pinwheels have become a staple on my snack table. They are not only easy to make but also incredibly delicious, combining a creamy filling with perfectly baked dough. The flavors of fresh spinach and cheese come together in each bite, making them irresistible. Plus, they can be prepped ahead of time and baked just before the game starts, allowing me to enjoy the festivities without being stuck in the kitchen.

Created by

Wendy Ashbourne

Last updated on 2026-01-06T16:34:34.715Z

When I first made these baked spinach pinwheels, I was looking for a dish that would impress my guests without consuming my entire day. I stumbled upon this concept of using puff pastry, which turned out to be a game changer! It creates a flaky, buttery base that perfectly complements the creamy filling. I suggest adding a pinch of nutmeg to the spinach mixture; it enhances the flavors beautifully and gives it that extra depth that keeps people coming back for more!

Another thing I learned over time is to not overfill the pinwheels. Too much filling can cause them to burst open during baking, ruining that beautiful swirl. A careful balance ensures that each bite is filled with cheesy goodness and not a soggy mess. Trust me, your friends will be raving about these at the party!

        You Will Love These Pinwheels Because
        They are easy to make and perfect for parties.
The creamy spinach filling is packed with flavor.
They're a hit with both kids and adults alike.

      

Perfect Pastry Technique

Working with puff pastry can be a little tricky, but the results are absolutely worth it. Ensure your pastry is fully thawed for even rolling. If it feels sticky, lightly dust your working surface and the pastry with flour to prevent sticking. Aim for a rectangle about 1/8 inch thick; thicker pastry may not cook through completely. If you're short on time, you can prep the pastry about an hour before baking to keep it manageable as you assemble your pinwheels.

Keep an eye on your pinwheels as they bake. The ideal visual cue for doneness is golden-brown edges and a puffed, flaky appearance. If you notice they are browning too quickly, reduce the oven temperature to 375°F (190°C) and continue baking until they are cooked through. This way, you can achieve that perfect crunchy texture without burning.

Flavorful Filling Insights

The creamy filling of these pinwheels is essential for their deliciousness. Cream cheese serves as the base and offers creaminess, while the Parmesan adds a sharp, nutty flavor that enhances the overall profile. You can substitute ricotta cheese for cream cheese for a lighter version, but keep in mind that it may change the texture slightly; you might want to add an extra pinch of salt for flavor.

For a twist, consider adding additional spices or ingredients to the filling. A pinch of red pepper flakes can introduce a mild heat, or you could include chopped sun-dried tomatoes for extra depth. Just be cautious with quantities – you want to enhance the spinach and cheese, not overpower them.

Make-Ahead and Storage Tips

These pinwheels are perfect for making ahead of time. You can assemble them and place them on a baking sheet, then cover tightly with plastic wrap and refrigerate them for up to 24 hours. This allows the flavors to meld beautifully. When you're ready to bake, just preheat the oven and pop them straight in, adding a couple of extra minutes to the cooking time if they are cold from refrigeration.

Leftover pinwheels can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through and crispy. Avoid reheating in the microwave, as this can cause them to become soggy.

Ingredients

Gather the following ingredients to make your pinwheels:

Ingredients

1 sheet of puff pastry, thawed
2 cups fresh spinach, chopped
1 cup cream cheese, softened
1/2 cup grated Parmesan cheese
1/4 cup shredded mozzarella cheese
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten (for egg wash)
Flour for dusting

Ensure your ingredients are prepped and ready before rolling up the pinwheels!

Instructions

Follow these steps to create your delicious spinach pinwheels:

Prepare the Filling

In a mixing bowl, combine the chopped spinach, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.

Roll Out the Puff Pastry

On a floured surface, roll out the thawed puff pastry sheet to eliminate creases. Aim for a rectangle shape.

Spread the Filling

Evenly spread the spinach filling over the puff pastry, leaving about a half-inch border around the edges.

Roll and Cut

Starting from one edge, carefully roll the pastry into a log. Once rolled, slice the log into 1-inch pinwheels.

Bake the Pinwheels

Preheat your oven to 400°F (200°C). Arrange the pinwheels on a baking sheet lined with parchment paper. Brush the tops with the beaten egg and bake for 15 minutes, or until golden brown.

Allow the pinwheels to cool slightly before serving!

Pro Tips

To add an extra layer of flavor, consider sprinkling some red pepper flakes into the filling for a spicy kick.

Serving Suggestions

These baked spinach pinwheels can be served alongside a variety of dips to elevate your party spread. A zesty marinara or garlicky aioli pairs beautifully with the flavors of the pinwheels. For a fresh contrast, consider a side of tangy ranch or sour cream dip. Preparing a small charcuterie board with assorted cheeses and crackers will complement these treats beautifully, making them a crowd-pleaser.

Presentation matters, too! Serve your pinwheels on a large platter, arranged in an appealing way, perhaps with a garnish of fresh herbs like parsley or basil for color. This not only makes the dish more inviting but shows off your tasty treats in a stylish manner.

Scaling the Recipe

If you're expecting a larger crowd, scaling up this recipe is straightforward. Simply double the ingredients and use two sheets of puff pastry. Roll and assemble as instructed, ensuring each pastry sheet is filled evenly for consistent baking. If doubling, you can also bake these pinwheels on multiple baking sheets simultaneously, but keep an eye on them; you might need to rotate the sheets halfway through to ensure even cooking.

Conversely, if you want to downsize for a smaller gathering, you can easily make half a batch using just a half-sheet of puff pastry. Adjust the filling quantities accordingly and enjoy a smaller but just as delicious treat. This flexibility helps accommodate any occasion.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can assemble the pinwheels and refrigerate them for up to a day before baking.

→ Can I freeze the pinwheels?

Absolutely! You can freeze them before baking for up to two months. Bake straight from the freezer; just add a few extra minutes to the baking time.

→ What can I substitute for cream cheese?

You can use ricotta or Greek yogurt as a lower-fat alternative to cream cheese.

→ How do I store leftover pinwheels?

Store any leftovers in an airtight container in the refrigerator for up to three days.