Super Bowl Cheesy Veggie Pull Apart Bread

Name: Super Bowl Cheesy Veggie Pull Apart Bread
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 loaf of crusty bread (like sourdough or ciabatta); 1 cup shredded sharp cheddar cheese; 1 cup shredded mozzarella cheese; 1 cup mixed bell peppers, diced; 1/2 cup red onion, diced; 1/4 cup fresh parsley, chopped; 1/4 cup butter, melted; 1 teaspoon garlic powder; Salt and pepper to taste

Highlighted under: Busy Recipes

I love bringing bold flavors to our Super Bowl celebrations, and this Cheesy Veggie Pull Apart Bread has become a staple in our home. It’s a fun and interactive way to enjoy game day snacks. Each piece of this pull-apart loaf is filled with gooey cheese and colorful veggies, making it both delicious and visually appealing. The best part is that it can be made ahead of time and simply popped in the oven, allowing us to enjoy the game without being stuck in the kitchen!

Created by

Wendy Ashbourne

Last updated on 2026-01-14T08:21:34.360Z

During one Super Bowl party, I was determined to create a snack that would bring everyone together. That's when I experimented with this Cheesy Veggie Pull Apart Bread. The combination of crispy bread and melted cheese with sautéed vegetables is a match made in heaven. I discovered that using a mix of sharp cheddar and mozzarella gave it a wonderful depth of flavor.

What stood out the most was the ease of pulling apart the bread, which made it perfect for sharing. I learned to slightly underbake it first and then finish it off during serving, ensuring the cheese was perfectly gooey and hot. Everyone loved it!

        Why You’ll Love This Recipe
        Gooey, melty cheese in every bite
A colorful mix of veggies that add texture and flavor
Perfectly shareable for game day gatherings

      

Choosing the Right Bread

When selecting the loaf for your pull-apart bread, aim for a crusty variety like sourdough or ciabatta. These breads provide a sturdy structure that holds the filling in place while still allowing for a satisfying crunch. Avoid softer breads, such as sandwich loaves, as they may become too mushy when baked. A good rule of thumb is to pick a loaf that has a hearty crust to give you that appealing texture contrast.

To enhance the flavor of the bread even more, consider toasting the cut edges lightly before stuffing them with the filling. This quick pre-bake ensures that your bread will not become overly soggy during the baking process and will give your final result a delightful texture.

Customization Options

The beauty of this cheesy veggie pull-apart bread lies in its versatility. Feel free to substitute the mixed bell peppers with other vegetables, such as sautéed mushrooms, spinach, or even artichoke hearts, depending on your preferences. If you're looking for a spicier kick, consider adding jalapeños or using pepper jack cheese instead of cheddar for added flavor.

Herbs can also elevate this dish; try adding fresh basil or oregano into the cheese mixture for a fragrant touch. No fresh parsley? Dried herbs can also work; just remember that dried herbs are more potent, so use about one-third of the amount if substituting.

Ingredients

For the Bread

1 loaf of crusty bread (like sourdough or ciabatta)
1 cup shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
1 cup mixed bell peppers, diced
1/2 cup red onion, diced
1/4 cup fresh parsley, chopped
1/4 cup butter, melted
1 teaspoon garlic powder
Salt and pepper to taste

Instructions

Prepare the Bread

Preheat your oven to 350°F (175°C). Cut the loaf of bread into squares, being careful not to cut all the way through, so the bottom remains intact.

Mix the Filling

In a large bowl, combine the cheddar and mozzarella cheeses, diced bell peppers, red onion, parsley, melted butter, garlic powder, salt, and pepper.

Stuff the Bread

Gently stuff the cheese and veggie mixture into the cuts of the bread, ensuring an even distribution.

Bake

Wrap the bread in aluminum foil and bake in the preheated oven for 20 minutes. Then uncover and bake for an additional 5 minutes until the cheese is bubbly.

Pro Tips

For an extra kick, consider adding jalapeños or an Italian herb blend to the cheese mixture. Serve with marinara sauce on the side for dipping.

Make-Ahead Tips

This cheesy veggie pull-apart bread can easily be prepared ahead of time, making it an ideal choice for busy game-day hosting. After assembling the stuffed bread, wrap it tightly in plastic wrap and store it in the refrigerator for up to 24 hours. When ready to bake, simply unwrap it and follow the baking instructions, adding a few minutes if the bread is cold from the fridge.

If you want to keep it longer than a day, consider freezing the unbaked bread. Tightly wrap it in aluminum foil and place it in a freezer-safe bag. It can be frozen for up to three months. When ready to enjoy, thaw in the refrigerator overnight and proceed to bake as directed.

Serving Suggestions

This pull-apart bread is not just a delicious snack but also makes for a great centerpiece at any gathering. Serve it alongside marinara sauce or a garlic aioli for dipping, as the flavors complement the cheesy, veggie-filled bread perfectly. For a more entertaining experience, consider serving it on a large wooden board alongside other finger foods like veggie platters and meatballs.

Leftovers can be stored in an airtight container in the fridge for up to three days. You can reheat them in the oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Microwaving is an option too, but it may result in a softer texture.

Questions About Recipes

→ Can I use different types of cheese?

Absolutely! Feel free to mix and match your favorite cheeses.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this bread ahead of time?

Yes! You can prepare it a day in advance, wrap it tightly, and bake it just before serving.

→ What can I serve with this bread?

It pairs wonderfully with marinara sauce, ranch dressing, or a creamy dip.