Super Bowl Desserts Chocolate Marshmallow Squares

Name: Super Bowl Desserts Chocolate Marshmallow Squares
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 16 servings
Ingredients: 1 ½ cups graham cracker crumbs; ½ cup unsalted butter, melted; ⅓ cup sugar; 1 teaspoon vanilla extract; 2 cups mini marshmallows; 1 cup chocolate chips; 1 cup semi-sweet chocolate chips; 2 tablespoons butter

Highlighted under: Oven Recipes

I absolutely love indulging in sweet treats during the Super Bowl, and these Chocolate Marshmallow Squares are a game-changer! They combine rich chocolate, fluffy marshmallows, and a crunchy graham cracker base into a delightful dessert that everyone will enjoy. The best part is how effortlessly you can whip them up in just a few minutes! Perfect for sharing while cheering on your favorite team, these squares bring a fun and delicious element to the big game.

Created by

Wendy Ashbourne

Last updated on 2026-01-11T18:10:36.794Z

Making these Chocolate Marshmallow Squares was such a delightful experience! I remember the first time I made them for a Super Bowl party; the reaction was priceless. The combination of layers creates a perfect texture contrast between the crunchy base and the gooey marshmallow center, topped with a rich chocolate glaze. Each bite simply melts in your mouth.

I found that letting the squares chill in the fridge for a bit before cutting helps them hold their shape better. This tip has proven invaluable, especially when serving them at parties where presentation matters. Everyone will rave about these fun treats!

        Why You'll Love These Squares
        Rich chocolate flavor complemented by fluffy marshmallows
Easy to make and perfect for gatherings
A nostalgic treat that brings back childhood memories

      

Mastering the Graham Cracker Base

The graham cracker base is the foundation of these Chocolate Marshmallow Squares, providing a delightful crunch that complements the marshmallows and chocolate. For best results, crush the graham crackers into fine crumbs, ensuring an even texture throughout. Use a food processor for efficiency, or place the crackers in a sealed bag and crush them with a rolling pin. The finer the crumbs, the better they will adhere when mixed with the melted butter, creating a sturdy base.

When mixing the base ingredients, aim for a consistency similar to wet sand. This will help the mixture hold together once pressed into the baking dish. It should be sticky enough to mold but not overly greasy. If you find it dry, a teaspoon of water may help bind everything together without altering the flavor. Press firmly into the bottom of the greased baking dish, ensuring the mixture is even and compact to prevent crumbling later.

Perfecting the Chocolate Topping

For the chocolate topping, it's crucial to melt the chocolate and butter slowly and carefully to avoid burning. Microwaving in 30-second intervals helps control the temperature and prevent scorching. Stir the mixture after each interval until it's fully melted and glossy. If you notice any unmelted chocolate chips after stirring, continue with 10-second bursts, stirring frequently until smooth. This step is key to achieving a silky topping that drizzles beautifully over the marshmallows.

If you're looking for variations, consider adding a pinch of sea salt to the chocolate mixture for a delightful sweet-and-salty contrast. Alternatively, experimenting with different types of chocolate—like dark or white chocolate—can personalize the flavor profile to suit your taste. Just keep in mind that different chocolates may alter the sweetness of the final squares.

Ingredients

For the Base

1 ½ cups graham cracker crumbs
½ cup unsalted butter, melted
⅓ cup sugar
1 teaspoon vanilla extract

For the Marshmallow Layer

2 cups mini marshmallows
1 cup chocolate chips

For the Chocolate Topping

1 cup semi-sweet chocolate chips
2 tablespoons butter

Instructions

Prepare the Base

In a large mixing bowl, combine graham cracker crumbs, melted butter, sugar, and vanilla extract. Mix until well combined. Press the mixture into the bottom of a greased 9x9-inch baking dish.

Add the Marshmallow Layer

Evenly spread the mini marshmallows over the graham cracker base. Sprinkle chocolate chips on top of the marshmallows.

Melt the Chocolate Topping

In a microwave-safe bowl, combine semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring in between, until smooth and fully melted. Pour the melted chocolate over the marshmallow layer, spreading it evenly.

Chill and Serve

Refrigerate the squares for at least 1 hour or until the chocolate is set. Once set, cut into squares and serve.

Pro Tips

For an extra flavor boost, consider adding a pinch of sea salt on top of the chocolate layer before chilling.

Storing and Serving Tips

These squares can be stored in an airtight container in the refrigerator for up to a week. However, for the best texture, consider enjoying them within the first few days as the marshmallows may lose their fluffiness over time. If you plan to serve them at a gathering, cutting them into smaller squares can make them easier for guests to grab and enjoy. Pairing them with whipped cream or alongside ice cream can elevate dessert time.

If you're making these ahead of time, you can prepare the layers separately and assemble them just before serving. This not only keeps the marshmallows from becoming too sticky but also allows you to enjoy that fresh-chocolate flavor when served right after assembly.

Variations to Try

Don't hesitate to customize your squares! Adding a layer of peanut butter before pouring on the melted chocolate creates a rich, nutty flavor that pairs wonderfully with the sweetness of the marshmallows. Simply melt or spread peanut butter over the marshmallow layer before adding the chocolate topping. You could also mix in ingredients like crushed nuts or toffee bits for added texture and flavor.

For a more festive twist, consider adding some food coloring to the melted chocolate, or drizzling melted white chocolate on top for a striking contrast. This could be particularly fun if you're preparing these for a themed party or holiday celebration, making your dessert not only delicious but also visually appealing!

Questions About Recipes

→ How should I store the Chocolate Marshmallow Squares?

Store them in an airtight container in the refrigerator for up to a week.

→ Can I use different types of chocolate?

Absolutely! You can use milk chocolate or dark chocolate depending on your preference.

→ Can I make these squares ahead of time?

Yes! They can be prepared a day in advance and kept in the fridge until you're ready to serve.

→ What can I substitute for graham cracker crumbs?

You can use crushed digestive biscuits or even Oreo cookie crumbs for a different flavor.