Chocolate Pistachio Coconut Squares

Name: Chocolate Pistachio Coconut Squares
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 16 squares
Ingredients: 2 cups dark chocolate chips; 1 cup shredded coconut; 1/2 cup unsalted pistachios, chopped; 1/2 cup sweetened condensed milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Highlighted under: Simple Recipes

I absolutely love making Chocolate Pistachio Coconut Squares to indulge in a delightful treat that brings together chocolate, nuts, and coconut. The combination of flavors is simply irresistible and has become a go-to for gatherings and quiet evenings at home. With their rich taste and satisfying crunch, these squares are a sweet escape that I can whip up in no time. Every bite is a reminder of how simple ingredients can create something so heavenly, and I can't wait to share this recipe with you!

Created by

Wendy Ashbourne

Last updated on 2026-01-14T03:21:34.721Z

When I first attempted to create these Chocolate Pistachio Coconut Squares, I was amazed by how quickly they came together and how vibrant the flavors were. The pistachios provide a wonderful crunch that perfectly complements the smooth, rich chocolate. I’ve learned that to get the best texture, chilling them before cutting is essential, as it allows the chocolate to set properly.

Additionally, I often recommend using high-quality dark chocolate for a more intense flavor, which elevates the whole experience. These squares have become my personal favorite for any occasion and are always met with rave reviews!

        Why You'll Love These Squares
        Decadent layers of rich chocolate and nutty flavor
Chewy coconut adds a delightful texture
Perfectly sweetened for a balanced indulgence

      

Balancing Flavors and Textures

The combination of dark chocolate and sweetened condensed milk creates a wonderfully rich and deep flavor that is further enhanced by the nutty crunch of pistachios. The creamy chocolate pairs beautifully with the chewy texture of shredded coconut, giving every bite a satisfying contrast. When mixed together, these ingredients bring forth a delightful balance between sweet and savory, making these squares a standout treat.

As you melt the chocolate, be sure to do so gently over simmering water—this prevents the chocolate from seizing or burning. Keep an eye on it and stir continuously until it becomes glossy and smooth. This step is crucial for creating that decadent layer of chocolate that coats and holds the squares together.

Customizing Your Squares

If you’re looking to swap ingredients, there are a few excellent options. For a dairy-free version, use dairy-free chocolate chips and coconut cream instead of sweetened condensed milk. You can also substitute almonds or walnuts for the pistachios, depending on your preference. Each nut will bring a unique flavor and texture to your squares.

Experimenting with different types of shredded coconut can also yield fun results. Sweetened or unsweetened varieties can change the flavor profile; unsweetened coconut provides a more subdued, natural coconut flavor while sweetened can enhance the overall sweetness of the finished squares.

Storage and Serving Suggestions

To ensure your Chocolate Pistachio Coconut Squares stay fresh, store them in an airtight container in the refrigerator. They can also be frozen for longer storage—simply cut them into squares and layer parchment paper between them to prevent sticking. When ready to enjoy, allow them to thaw at room temperature for about 15-20 minutes.

These squares make an excellent addition to dessert platters or as a sweet snack for afternoons. Try pairing them with a hot cup of coffee or tea to balance the richness, or serve them alongside fresh fruit for a delightful contrast. They’re also fantastic for gifting, wrapped up in decorative boxes for friends and family.

Ingredients

Gather these simple ingredients:

For the Squares

2 cups dark chocolate chips
1 cup shredded coconut
1/2 cup unsalted pistachios, chopped
1/2 cup sweetened condensed milk
1 teaspoon vanilla extract
1/4 teaspoon salt

Make sure everything is measured out and ready to go!

Instructions

Follow these easy steps to create your squares:

Melt the Chocolate

In a heatproof bowl, combine the dark chocolate chips and melt them over a pot of simmering water, stirring until smooth.

Mix in Ingredients

Remove the bowl from heat and stir in the shredded coconut, chopped pistachios, sweetened condensed milk, vanilla extract, and salt until fully combined.

Set in a Pan

Line an 8x8 inch baking dish with parchment paper and pour the mixture in, spreading it out evenly. Press down gently.

Chill to Set

Refrigerate for at least 15 minutes until firm, then lift out using the parchment paper and cut into squares.

Enjoy your homemade delights!

Pro Tips

For an added twist, try sprinkling extra chopped pistachios on top before chilling for an appealing finish.

Tips for Perfect Preparation

While preparing the squares, ensure that the baking dish is lined with parchment paper, leaving some overhang. This will make it much easier to remove the squares once they’re chilled and set. If you don’t have parchment paper, you can lightly grease the dish, but be aware that it may affect the texture of the sides of the squares.

Consistency is key when mixing the ingredients. After adding the shredded coconut and pistachios to the melted chocolate, stir until fully combined. If you notice a grainy texture, it may be that the chocolate didn’t melt down enough. Simply return it to the heat for a moment and stir to smooth it out.

Visual Cues and Texture Checks

When you press the mixture into the baking dish, aim for an even thickness across the pan. The edges should be slightly firm, while the center can be a bit softer before chilling. This helps ensure that every square will hold its shape once cut. If it feels too loose or crumbly after chilling, it may need a bit more time in the refrigerator.

Once chilled, cutting the squares can be tricky if they haven't set properly. If they’re too soft, return them to the refrigerator for an additional 10-15 minutes until they firm up. Use a sharp knife and warm it slightly under hot water before cutting for cleaner edges.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but it will result in a sweeter square. Dark chocolate gives a richer taste.

→ How long do these squares last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I make these squares vegan?

Yes, use dairy-free chocolate and oat milk or a coconut milk-based sweetener instead of sweetened condensed milk.

→ Is it necessary to use unsweetened shredded coconut?

While you can use sweetened if you prefer, unsweetened coconut helps to balance the overall sweetness of the squares.