Roasted Tomato Basil Couscous

Name: Roasted Tomato Basil Couscous
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup couscous; 2 cups vegetable broth; 2 cups cherry tomatoes, halved; 2 tablespoons olive oil; Salt and pepper to taste; 1/2 cup fresh basil, chopped; Parmesan cheese (optional, for serving)

Highlighted under: Simple Recipes

I love making Roasted Tomato Basil Couscous because it brings vibrant flavors and textures together in a dish that's both simple and satisfying. The roasted tomatoes add a rich sweetness that pairs perfectly with the fresh basil, creating a delightful contrast. This dish is perfect as a side or even as a main meal on a busy weeknight. I also appreciate how quickly it comes together, making it an ideal choice when I'm short on time but still want something delicious and wholesome.

Created by

Wendy Ashbourne

Last updated on 2026-01-21T18:14:36.392Z

When I first prepared Roasted Tomato Basil Couscous, I was pleasantly surprised by how easy it was to elevate simple ingredients into something spectacular. I opted to roast my tomatoes to deepen their flavor and create that delicious burst of sweetness with each bite. It’s a technique I frequently use, as the gradual heat brings out a concentrated flavor that’s hard to resist.

Something I learned along the way is that the type of couscous you use can also affect the dish. For a fluffier texture, try using pearl couscous, which absorbs flavors beautifully and adds a lovely chewiness. I've served this at gatherings, and it's always a hit, appreciated by both my guests and family alike!

        Why You'll Love This Recipe
        The sweetness of roasted tomatoes adds depth and richness.
Fresh basil elevates the dish with herby brightness.
Quick and easy preparation makes it a weekday favorite.

      

Understanding Couscous

Couscous is a versatile grain that absorbs flavors beautifully, making it an excellent base for this dish. Its light and fluffy texture complements the sweetness of roasted tomatoes while providing a satisfying bite. For a nuttier flavor, you can opt for whole wheat couscous; it adds a subtle depth that pairs well with the other ingredients. Remember to let the couscous rest for five minutes after adding it to the broth, allowing it to soak up all the flavors.

If you’re looking for a gluten-free alternative, quinoa is a fantastic substitute. It cooks similarly to couscous and offers a distinct nutty flavor, as well as added protein. You would follow the same liquid ratio as with couscous but adjust the cooking time slightly; quinoa typically takes about 15 minutes. This way, you can maintain the dish’s integrity while accommodating dietary preferences.

Roasting Tomatoes to Perfection

Roasting the cherry tomatoes is key to developing their rich sweetness. The high heat of 400°F (200°C) encourages caramelization, which brings out their natural sugars. Keep an eye on them as they roast; you want them to burst and soften without turning mushy. If you prefer a smokier flavor, consider adding a sprinkle of smoked sea salt just before serving, which enhances the overall taste experience and adds a delightful complexity.

Using a parchment-lined baking sheet can help prevent sticking and make cleanup easier. If you find yourself with extra tomatoes, this roasting technique works well with larger varieties too; just cut them into quarters and adjust the roasting time by about 5-10 minutes. They can also be tossed into salads or sandwiches later, ensuring nothing goes to waste.

Serving and Storing Tips

This Roasted Tomato Basil Couscous can be served warm or at room temperature, making it perfect for potlucks or outdoor gatherings. To elevate your presentation, consider garnishing with additional fresh basil leaves or a drizzle of balsamic reduction, which will add a glossy finish and tangy flavor. Pair it with grilled chicken or fish for a complete meal or serve it alongside roasted vegetables for a wholesome vegetarian option.

For leftovers, store them in an airtight container in the refrigerator for up to three days. The flavors continue to meld, enhancing the overall taste. If you find the couscous has absorbed too much moisture, you can refresh it with a splash of vegetable broth or a bit of olive oil when reheating. You can also freeze portions in individual containers for easy meal prep, just remember to adjust the consistency with a little broth upon thawing.

Ingredients

Gather the following ingredients to create a delightful Roasted Tomato Basil Couscous.

Ingredients

1 cup couscous
2 cups vegetable broth
2 cups cherry tomatoes, halved
2 tablespoons olive oil
Salt and pepper to taste
1/2 cup fresh basil, chopped
Parmesan cheese (optional, for serving)

Make sure all ingredients are fresh for the best flavor!

Instructions

Follow these steps to prepare your Roasted Tomato Basil Couscous.

Roast the Tomatoes

Preheat your oven to 400°F (200°C). Toss the halved cherry tomatoes with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, until they burst and become slightly caramelized.

Prepare the Couscous

In a saucepan, bring vegetable broth to a boil. Once boiling, remove from heat, add the couscous, cover, and let it sit for 5 minutes to absorb the liquid.

Combine & Serve

Fluff the couscous with a fork and mix in the fresh basil. Fold in the roasted tomatoes, along with any juices from the baking sheet. Serve warm, topped with grated Parmesan if desired.

Enjoy your delightful dish!

Pro Tips

For an extra layer of flavor, consider adding minced garlic to the roasted tomatoes or a splash of balsamic vinegar before serving.

Ingredient Substitutions

If you don't have cherry tomatoes on hand, halved grape tomatoes work equally well and provide a similar burst of flavor. For a different twist, consider adding sun-dried tomatoes; they introduce a chewy texture and an intense tomato flavor. However, if you choose sun-dried, rehydrate them in hot water for about 20 minutes to ensure they soften appropriately before mixing them into the dish.

In place of fresh basil, fresh parsley or cilantro can provide a fresh herbal note, but the flavor profile will slightly change. Dried herbs like basil or Italian seasoning can substitute in a pinch, though you'll want to reduce the amount by about one-third since dried herbs are more concentrated in flavor.

Troubleshooting Common Issues

If your couscous comes out sticky instead of fluffy, it may have absorbed too much liquid. Next time, ensure you’re measuring accurately and give it a light fluff with a fork before serving. Another tip is to add a teaspoon of olive oil to the water before cooking, which can prevent sticking and enhance the flavor.

Should any tomatoes stick to the pan while roasting, consider using a silicone spatula to gently scrape them away as you mix them into the couscous. This will ensure you capture all the caramelized bits that add flavor while maintaining the integrity of the roasted tomatoes. Preventing this in future roasts can be as simple as ensuring your tomatoes are evenly spaced on the pan.

Creative Variations

Feel free to mix in seasonal vegetables along with the roasted tomatoes. Zucchini, bell peppers, or asparagus add color and crunch, while also increasing the nutritional profile of the dish. Simply chop them up and toss them onto the baking sheet with the tomatoes, adjusting the roasting time slightly for denser vegetables like carrots or potatoes.

For an amped-up protein option, consider mixing in some chickpeas or white beans either in the roasting pan or incorporated after cooking the couscous. This not only adds heartiness to the dish but also makes it a satisfying main course, perfect for a vegetarian diet. The nutty flavor of chickpeas complements the dish beautifully and gives it an extra boost of fiber.

Questions About Recipes

→ Can I use any type of vegetable broth?

Yes, you can use any vegetable broth you prefer for a personalized flavor.

→ What can I substitute for fresh basil?

You can use dried basil, but use about one-third the amount, as dried herbs are more concentrated.

→ Can I make this ahead of time?

Yes, you can prepare the roasted tomatoes and couscous ahead of time and combine them just before serving.

→ Is this recipe vegan?

Absolutely! This recipe is vegan as long as you omit the Parmesan cheese.