Jamaican Coconut Rice

Name: Jamaican Coconut Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 1 can (13.5 oz) coconut milk; 1 cup water; 1/2 teaspoon salt; 1 tablespoon chopped green onions

Highlighted under: Simple Recipes

I absolutely love making Jamaican Coconut Rice because it combines creamy coconut milk with fluffy rice to create an irresistible side dish. The subtle sweetness of the coconut milk and the savory notes from the spices transport me straight to the Caribbean. I find it surprisingly easy to whip up, and it pairs beautifully with everything from grilled meats to vibrant vegetable curries. With just a few simple ingredients, I can create a dish that's both comforting and exotic, making it a favorite in my household.

Created by

Wendy Ashbourne

Last updated on 2026-01-13T07:11:37.730Z

Making Jamaican Coconut Rice is an experience that tantalizes the senses. One time, I served it at a family gathering, and everyone couldn't stop raving about it. They loved how the coconut flavor dances with the fluffy rice, and I enjoyed watching their reactions to this delightful dish.

When I prepare it, I always make sure to use high-quality coconut milk; it makes a world of difference in richness and flavor. The addition of a touch of salt and a few green onions elevates the dish even more, creating a perfect balance of sweet and savory.

        Why You Will Love This Recipe
        Delightfully creamy texture with a hint of sweetness
Perfectly complements spicy Jerk Chicken or grilled seafood
Simple ingredients create an impressive dish

      

The Importance of Rinsing Rice

Rinsing the rice is a crucial step in the preparation of Jamaican Coconut Rice. By washing the grains in cold water, you remove excess surface starch that can cause the rice to become overly sticky or gummy during cooking. This results in a more separated, fluffy texture that beautifully showcases the rich, creamy coconut flavor. Rinse until the water runs clear, which usually takes about 1-2 minutes, to ensure that the rice has the perfect texture when cooked.

In addition to improving texture, rinsing also helps remove impurities that may be present in the rice. It’s common for rice, especially when packaged, to have dust or small debris from processing and transport. Taking the time to rinse not only enhances the final dish but also ensures a cleaner cooking experience.

Perfecting Your Coconut Milk Combination

When using coconut milk, choosing the right brand can significantly influence the flavor of the dish. Look for a coconut milk that contains only coconut and water, and avoid those with added preservatives or thickeners, which can alter the texture and taste. The richness of the coconut milk is what gives this dish its signature creaminess, balancing the savory notes of the spices and the texture of the rice.

If you're looking to lighten up the dish, consider using a combination of coconut milk and low-sodium broth instead of water. This swap enhances the flavor profile while keeping the creaminess intact. A splash of lime or a pinch of cinnamon can also be added for a unique twist, offering a slight tang or warmth that complements the coconut beautifully.

Storage and Reheating Tips

Jamaican Coconut Rice can be stored in an airtight container in the refrigerator for up to 4 days. I personally find it even more flavorful the day after, as the coconut flavor continues to infuse the rice. When you're ready to enjoy the leftovers, gently reheat them in a saucepan over low heat. Add a splash of water or coconut milk to keep it moist and restore its creamy texture.

For longer storage, you can freeze the rice. Portion it into freezer-safe bags or containers, making sure to press out excess air to avoid freezer burn. When reheating frozen coconut rice, it’s best to thaw overnight in the refrigerator and then reheat slowly, adding a little liquid as needed to ensure it stays fluffy.

Ingredients

First, gather the ingredients you'll need for this delicious dish.

Ingredients

1 cup long-grain white rice
1 can (13.5 oz) coconut milk
1 cup water
1/2 teaspoon salt
1 tablespoon chopped green onions

Once all your ingredients are prepared, you're ready to start cooking!

Instructions

Follow these simple steps to create your Jamaican Coconut Rice.

Rinse the Rice

Start by rinsing the long-grain rice in cold water until the water runs clear. This helps remove excess starch and prevents the rice from becoming gummy.

Combine Ingredients

In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt. Stir well to combine and ensure the rice is evenly distributed.

Cook the Rice

Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and let it simmer for about 18-20 minutes or until the rice is tender and the liquid is absorbed.

Fluff and Serve

Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and stir in the chopped green onions before serving.

Enjoy your flavorful Jamaican Coconut Rice!

Pro Tips

For extra flavor, consider adding a few drops of lime juice or a sprinkle of toasted coconut before serving.

Serving Suggestions

This Jamaican Coconut Rice pairs beautifully with a variety of dishes, making it a versatile side option. One of my all-time favorites is to serve it alongside spicy Jerk Chicken. The rich creaminess of the rice soothes the palate against the heat of the spices, creating a harmonious balance that takes your taste buds on a trip to the Caribbean.

For a vegetarian option, consider serving it with a vibrant vegetable curry. The coconut rice not only complements the curry's flavors but also absorbs the rich, spicy sauce, adding depth to each bite. Don’t hesitate to sprinkle fresh herbs like cilantro or parsley on top for a pop of color and freshness.

Variations to Try

Feel free to customize your Jamaican Coconut Rice by adding different additions. For a nutty flavor and a bit of crunch, toss in some toasted coconut flakes just before serving. You could also add black beans or edamame for extra protein and fiber, making the dish more filling while still keeping that delicious coconut essence.

If you love a hint of sweetness, incorporating diced pineapple or mango into the rice while cooking can elevate the dish's flavor profile. This variation brings a tropical flair to the table, making it perfect for summer barbecues or festive gatherings.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but you will need to adjust the cooking time since brown rice takes longer to cook. Approximately 40-45 minutes should be sufficient.

→ Is there a vegan option for coconut milk?

Yes, canned coconut milk is naturally vegan. Just be sure to check the label for any additives.

→ Can I add vegetables to this recipe?

Absolutely! Peas, bell peppers, or carrots can be added during the cooking process for extra flavor and nutrition.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of water if necessary.