Baked Yogurt Bagels Without Yeast

Name: Baked Yogurt Bagels Without Yeast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups self-rising flour; 1 cup plain yogurt; 1 tablespoon honey or sugar (optional); 1 teaspoon baking soda; 1 tablespoon olive oil (for brushing); Toppings of your choice (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

Highlighted under: Simple Recipes

I can't get enough of these Baked Yogurt Bagels Without Yeast! They are incredibly simple to make and require minimal ingredients, which makes them perfect for a quick breakfast or snack. The tangy yogurt imparts a delightful flavor, while the baking soda gives them a beautiful rise. I love how versatile they are; you can top them with everything from cream cheese to avocado. Whether you're in a hurry or just want a homemade bagel experience without the fuss of yeast, this recipe is my go-to.

Created by

Wendy Ashbourne

Last updated on 2026-01-24T11:05:34.936Z

When I first decided to make bagels without yeast, I was skeptical. But after one bite of these fluffy delights, I was hooked! The combination of yogurt and self-rising flour creates a texture that’s so satisfying. On a whim, I decided to add a sprinkle of everything bagel seasoning on top, which made them even more delicious.

I also found that allowing the bagels to cool slightly before slicing enhances their flavor, making them perfect for toasting. Now, they’re a staple in my kitchen, and I love experimenting with different toppings on them!

        Why You'll Love This Recipe
        No yeast means no waiting time—perfect for a quick fix!
Soft and fluffy texture that competes with traditional bagels.
Easily customizable with your favorite toppings or mix-ins.

      

Understanding the Ingredients

The star of this recipe is undoubtedly the self-rising flour, which combines flour, baking powder, and salt, eliminating the need for additional leavening agents. This versatility means the bagels can rise beautifully in the oven, resulting in a light and fluffy texture that rivals traditional bagels. If you don’t have self-rising flour on hand, you can make your own by adding 1 teaspoon baking powder and a pinch of salt to every cup of all-purpose flour.

Plain yogurt not only contributes to the bagels' tangy flavor but also adds moisture to the dough, keeping them soft. For a richer taste, consider using Greek yogurt, which also provides extra protein. If dairy is a concern, a dairy-free yogurt can be used as a substitute; just ensure it is unsweetened to maintain the balance of flavors in your bagels.

Shaping and Baking Tips

Shaping the bagels is a critical step that can impact their final look and texture. When forming the holes in the bagels, make sure to keep them relatively wide. A common mistake is forming them too small, which can result in a bagel that loses its shape during baking. Aim for a hole about 1-2 inches in diameter; this ensures that they bake evenly and maintain their characteristic bagel structure.

Baking at the right temperature is essential for achieving that golden brown color and slight crispiness on the outside. If you find that your bagels are too pale after 20 minutes, a quick broil for 1-2 minutes at the end can enhance their color. Keep a close eye during this step to prevent burning, as even a minute can make a difference.

Ingredients

For the Bagels

2 cups self-rising flour
1 cup plain yogurt
1 tablespoon honey or sugar (optional)
1 teaspoon baking soda
1 tablespoon olive oil (for brushing)
Toppings of your choice (e.g., sesame seeds, poppy seeds, everything bagel seasoning)

Instructions

Prepare the Dough

In a mixing bowl, combine self-rising flour, yogurt, and optional honey or sugar. Stir until a dough forms, then knead the dough on a floured surface for about 2-3 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then use your finger to poke a hole in the center to form a bagel shape. Ensure the hole is wide enough for the bagel to hold its shape while baking.

Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Bake the Bagels

Arrange the shaped bagels on the baking sheet. Brush the tops with olive oil and sprinkle your desired toppings. Bake in the preheated oven for 20 minutes or until golden brown.

Cool and Serve

Allow the bagels to cool slightly on a wire rack. Serve warm with your choice of spread or toppings.

Pro Tips

For extra flavor, try mixing in herbs or cheese into the dough before shaping the bagels. You can also experiment with different toppings for a personalized touch!

Storage and Make-Ahead Options

These bagels can be stored at room temperature for up to two days in an airtight container; just be aware that they will lose some of their freshness. For longer storage, I recommend freezing them. Cool completely, then wrap each bagel tightly in plastic wrap and place them in an airtight freezer bag. They can last up to three months in the freezer and can be reheated straight from frozen in a toaster or oven at 350°F (175°C) for about 10-12 minutes.

If you're looking to meal prep, you can make the dough ahead of time and keep it in the refrigerator for up to 24 hours. Just note that the bagels will be fresher if baked on the same day, but this option allows for a quick morning routine. Ensure to bring the dough to room temperature before shaping for the best results.

Topping Ideas and Variations

The beauty of these bagels lies in their adaptability; feel free to experiment with different toppings to suit your palate. Classic options include a smear of cream cheese, a sprinkle of sesame or poppy seeds, or a drizzle of honey for a sweet touch. For a savory alternative, consider adding fresh herbs like dill or chives directly into the dough for added flavor.

You can also infuse the bagel dough with various mix-ins for a gourmet experience. Ingredients like shredded cheese, sun-dried tomatoes, or olives can provide a delightful twist. Just be cautious with how much you add, as too many toppings can make the dough too wet, affecting the bagel's final texture. Aim for 1/4 to 1/2 cup of solid add-ins for the best balance.

Questions About Recipes

→ Can I freeze the bagels?

Yes, you can freeze the bagels after they've cooled. Just place them in an airtight container, and they can last for up to 3 months.

→ What type of yogurt should I use?

Plain yogurt works best for this recipe, but you can also use Greek yogurt for a thicker consistency.

→ Do I need to let the dough rise?

No need to let the dough rise since this recipe uses self-rising flour, which already contains baking powder and salt.

→ Can I add other ingredients to the dough?

Absolutely! Feel free to add herbs, cheese, or spices to enhance the flavor of your bagels.