Oven Yogurt Bagels With Flour

Name: Oven Yogurt Bagels With Flour
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 1 tablespoon baking powder; 1 teaspoon salt; 1 teaspoon honey (optional); 1 egg (for egg wash); Toppings (sesame seeds, poppy seeds, or everything seasoning)

Highlighted under: Oven Recipes

I am thrilled to share my recipe for Oven Yogurt Bagels With Flour, which has become a morning favorite in our household. The simplicity of this recipe means I can whip up a batch in no time, even on busy mornings. Using yogurt not only adds a delightful tanginess but also contributes to the bagels' soft texture. Each bite is a perfect balance of wholesome ingredients, making them soundly delicious and nutritious. They toast wonderfully and pair beautifully with my favorite spreads, making breakfast not just a meal but a delight.

Created by

Wendy Ashbourne

Last updated on 2026-02-01T23:53:35.419Z

When I first discovered the combination of yogurt and flour for making bagels, I was both skeptical and excited. As someone who enjoys fresh baked goods but dislikes elaborate preparations, this method quickly became my go-to. The yogurt not only adds moisture but also enhances the flavor, ensuring that each bagel rises nicely in the oven. The crunch of the outside with the chewy inside is just heavenly.

One specific tip I’ve learned is to let the dough rest a bit before shaping the bagels. This brief pause allows the gluten to relax, making them easier to work with and resulting in a lighter texture. Trust me; the small wait is worth it for that perfect bagel every time!

        Why You Will Love This Recipe
        Quick and easy to prepare with minimal ingredients
Soft, chewy texture that is irresistible
Versatile – perfect with sweet or savory toppings
Healthy alternative to store-bought bagels

      

Understanding the Dough

The dough for these bagels is quite forgiving due to the use of yogurt, which adds moisture and a slight tang. Be sure to use plain yogurt without added sugars or flavors that could alter the taste of your bagels. When mixing your ingredients, aim for a soft yet slightly sticky dough. If the dough feels too wet, gradually add small amounts of flour until you reach the desired consistency. Remember, kneading the dough for about five minutes is crucial; it develops gluten, which gives the bagels their signature chewy texture.

If you're inclined to experiment, Greek yogurt can be used as a substitute for regular yogurt. This adjustment will create an even thicker dough, resulting in bagels with a denser texture. Keep in mind that Greek yogurt can also intensify the bagels' tanginess, which might be a delightful surprise for those who enjoy a more robust flavor. Regardless of the yogurt type you choose, the key is to ensure a consistent dough through proper mixing and kneading.

Perfecting Bagel Shape

Shaping the bagels correctly can greatly impact their final appearance and texture. After dividing the dough into equal pieces, take the time to roll each piece into a smooth ball—this step ensures that the bagels cook evenly. When forming the hole in the center, use your fingers to carefully push through, making sure it’s wide enough to avoid closing completely during baking, which can happen if the hole is too small.

For added flair, consider using a rolling pin to flatten each dough ball slightly before creating the hole. This technique allows for more surface area to achieve that delectable golden-brown crust. If you desire a bit of color, you can also add a dash of paprika or garlic powder to the dough during mixing, giving your bagels a unique taste that complements various toppings.

Customizing and Storing Your Bagels

These bagels are incredibly versatile, meaning you can personalize them according to your preferences. For a savory twist, experiment with mixing in ingredients like minced garlic, chopped herbs, or cheese into the dough. Alternatively, try adding dried fruits or spices for a sweeter version. The topping possibilities are endless, from classic sesame or poppy seeds to an 'everything' seasoning blend that packs a punch. Don’t be shy about sprinkling generously before baking for an extra treat.

If you find yourself with leftover bagels, they store beautifully in an airtight container for up to three days at room temperature. For longer storage, consider freezing them. Simply place the cooled bagels in a plastic freezer bag, ensuring to remove as much air as possible to prevent freezer burn. When you're ready to enjoy, thaw at room temperature, then reheat in the oven at 350°F (175°C) for about 10 minutes or until warm and crispy.

Ingredients

Bagel Ingredients

2 cups all-purpose flour
1 cup plain yogurt
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon honey (optional)
1 egg (for egg wash)
Toppings (sesame seeds, poppy seeds, or everything seasoning)

Make sure to gather all ingredients before beginning the process for a smoother experience.

Instructions

Prepare the Dough

In a bowl, combine the flour, baking powder, and salt. Gradually add the yogurt, mixing until a dough forms. Knead for about 5 minutes until smooth.

Shape the Bagels

Divide the dough into 8 equal pieces. Roll each piece into a ball, then poke a hole through the center to shape it into a bagel. Make sure the hole is wide enough, as it will close up during baking.

Boil (Optional)

For a classic bagel texture, bring a pot of water to a boil. Boil each bagel for 1 minute on each side, then remove and drain.

Bake

Preheat the oven to 375°F (190°C). Place the bagels on a baking sheet lined with parchment paper, brush with beaten egg, and sprinkle your chosen toppings. Bake for 20 minutes until golden brown.

Allow the bagels to cool before slicing. Enjoy toasted with your favorite spreads!

Pro Tips

Experiment with different toppings to suit your taste. You can also add herbs or spices to the dough for added flavor.

Troubleshooting Common Issues

If your bagels come out denser than expected, it may be due to not kneading the dough long enough. A well-kneaded dough should be smooth and elastic before you shape it into bagels. Ensure that your baking powder is fresh, as expired leavening agents can hinder your bagels’ rise, leaving them less fluffy.

If the bagels spread during baking and lose their shape, this often indicates that the dough was too wet. Adding a touch more flour during the mixing stage can help maintain the shape. Conversely, if they appear too dry, a little extra yogurt can add moisture back into the mix.

Serving Suggestions

These bagels are fantastic served warm, directly from the oven, or toasted to perfection. For a hearty breakfast, top them with cream cheese, smoked salmon, and capers for a classic experience that never gets old. Alternatively, a sweet spread like honey or fruit preserves can elevate your morning routine, perfectly complementing the bagels' texture and flavor.

As a delicious snack, try filling them with avocado and sliced tomatoes for a nutritious option. Adding a sprinkle of sea salt can enhance the flavors and make these bagels a delightful treat any time of day. Get creative with your toppings, as they can transform a simple bagel into a gourmet delight with just a few ingredients.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt works well and will yield a slightly denser bagel.

→ How should I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days or freeze them for longer storage.

→ Can I add sweet ingredients like blueberries to the dough?

Absolutely! Just gently fold them into the dough before shaping the bagels.

→ What can I serve with these bagels?

They are great with cream cheese, smoked salmon, or even peanut butter and jelly!