Strawberry Yogurt Breakfast Popsicles

Name: Strawberry Yogurt Breakfast Popsicles
Prep time: 10 min
Total time: 4 h
Yield: 8 popsicles
Ingredients: 2 cups Greek yogurt (plain or vanilla); 1 cup fresh strawberries, hulled and chopped; 2-3 tablespoons honey or maple syrup (adjust to taste); 1 teaspoon vanilla extract; Optional: whole strawberries for garnish

Highlighted under: Busy Recipes

I love starting my day with something refreshing and healthy, and these Strawberry Yogurt Breakfast Popsicles are just the thing! With ripe strawberries blended into creamy yogurt, they make for a delightful breakfast treat on warm mornings. Plus, they are incredibly easy to make, requiring just a few wholesome ingredients. I often prepare a batch on the weekend, allowing us to enjoy a cool, nutritious snack during the busy weekdays. They are not only delicious but also a fun way to incorporate fruits into breakfast!

Created by

Wendy Ashbourne

Last updated on 2026-01-21T20:18:34.605Z

When I first experimented with making popsicles at home, I knew I wanted a healthy option that wouldn't skimp on flavor. After a few trials, I found that combining Greek yogurt with fresh strawberries created a creamy texture and bright taste that was simply irresistible. The freshness of the strawberries balances perfectly with the tanginess of the yogurt, making it both refreshing and nourishing.

One tip I swear by is to freeze some whole strawberry slices in each popsicle before pouring in the yogurt mixture. This not only enhances the visual appeal but also adds little bursts of flavor as you enjoy them. Trust me, these vibrant popsicles will be a hit at your breakfast table!

        Why You'll Love This Recipe
        Creamy yogurt blended with fresh strawberries for a burst of flavor
A fun and nutritious way to kick-start your morning
Easy to customize with your favorite fruits or toppings
Great for meal prep, making breakfasts simple and enjoyable

      

Understanding the Ingredients

The choice of Greek yogurt is crucial for achieving that wonderfully creamy texture in your popsicles. Greek yogurt not only adds a rich base but also provides a significant protein boost to keep you feeling fuller for longer. If you're dairy-free, feel free to substitute with a plant-based yogurt; just ensure it's thick enough to maintain that creamy consistency. The sweetness from honey or maple syrup can be adjusted based on the ripeness of your strawberries, so taste as you go for the perfect balance.

Strawberries are the star of this recipe, and using fresh, ripe berries will enhance both flavor and texture. Opt for strawberries that are deep red and fragrant, as they will have the best natural sweetness. If fresh strawberries are out of season, you can substitute with frozen strawberries, but slightly reduce the amount of sweetener because frozen berries tend to be sweeter. Just be sure to thaw and drain them beforehand to avoid excess liquid in your mixture.

Perfecting Your Technique

When blending the strawberry mixture, aim for a smooth consistency while retaining some small chunks of fruit for texture. This not only enhances the visual appeal of your popsicles but also provides bursts of strawberry flavor with each bite. If you find that your strawberries are too difficult to blend, a splash of water or a bit of yogurt can help ease the blending process without diluting the flavor too much.

Filling the molds can be a delicate process; if you pour too quickly, you may create air bubbles that could lead to uneven popsicles. Use a spoon or small measuring cup to carefully guide the mixture into each mold. If you're adding whole strawberry slices, place them cut-side down against the mold. This not only makes for a beautiful presentation but enhances the strawberry flavor when you bite into each popsicle.

Ingredients

Here’s what you’ll need:

Ingredients

2 cups Greek yogurt (plain or vanilla)
1 cup fresh strawberries, hulled and chopped
2-3 tablespoons honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
Optional: whole strawberries for garnish

Gather these ingredients to start making your delicious popsicles!

Instructions

Follow these steps for a perfect batch of popsicles:

Prepare the strawberry mixture

In a blender, combine the chopped strawberries, honey, and vanilla extract. Blend until smooth, but leave some small pieces of strawberries for texture if desired.

Mix in the yogurt

In a mixing bowl, combine the Greek yogurt with the blended strawberry mixture. Stir gently to combine, ensuring not to overmix so you can have streaks of strawberry throughout.

Fill the molds

Pour the yogurt-strawberry mixture into popsicle molds, leaving a little space at the top. If desired, place whole strawberry slices in each mold for added flavor and decoration.

Freeze

Insert sticks into each mold and freeze for at least 4 hours or until solid.

Serve

To release the popsicles, run the molds under warm water for a few seconds. Enjoy your refreshing breakfast treat!

Now you can enjoy your homemade breakfast popsicles!

Pro Tips

Feel free to substitute strawberries with other fruits like blueberries or peaches for a different flavor. These popsicles are also great for snacking later in the day and can be stored in the freezer for up to a month.

Storage and Freezing Tips

Once your Strawberry Yogurt Breakfast Popsicles are fully frozen, typically after about four hours, you can store them in an airtight container in the freezer for up to three months. If you're concerned about freezer burn, wrap each popsicle tightly in plastic wrap before placing them in the container. This will help preserve the strawberry flavor and prevent any undesirable ice crystals from forming on the popsicles.

If you decide to make a larger batch, consider using multiple molds or different styles of molds to create a variety of sizes and shapes. This way, everyone can pick their favorite! Just make sure you label your creations with the date to keep track of freshness.

Creative Variations

While strawberries are delightful, this recipe is incredibly versatile. Try mixing in other fruits like ripe bananas or blueberries for a different flavor profile or even create a tropical version with mango or pineapple. Adding a swirl of fruit puree on the top before freezing can also give your popsicles a fun marbled effect that is both beautiful and delicious.

For an added crunch, consider sprinkling a bit of granola or chopped nuts into the molds before pouring in the yogurt mixture. This creates an enjoyable texture contrast and makes your popsicles a bit more filling, perfect for breakfast on-the-go. Just remember to adjust the topping quantities based on the size of your molds!

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work well too! Just make sure to thaw them slightly before blending.

→ How do I store leftover popsicles?

Store them in a zip-top bag or an airtight container in the freezer for up to a month.

→ Can I make these without sugar?

Absolutely! You can omit the honey or use a sugar alternative like stevia if you prefer.

→ Are these suitable for kids?

Yes, these popsicles are a great healthy option for kids. They love the fruity flavor!