Super Bowl Desserts Chocolate Oat Bars

Name: Super Bowl Desserts Chocolate Oat Bars
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 bars
Ingredients: 2 cups rolled oats; 1 cup chocolate chips (semi-sweet or dark); 1/2 cup honey or maple syrup; 1/2 cup unsweetened nut butter (almond or peanut); 1/4 cup brown sugar; 1 tsp vanilla extract; 1/2 tsp salt

Highlighted under: Simple Recipes

I love making these Super Bowl Desserts Chocolate Oat Bars because they combine my favorite flavors into a perfect snack! The combination of rich chocolate and hearty oats creates a satisfying treat that people can't resist. Whether I'm hosting a game day party or just craving something sweet, these bars are always a hit. Plus, they are surprisingly easy to prepare and require minimal baking time, making them a go-to recipe in my kitchen. You won't want to miss out on this delicious dessert!

Created by

Wendy Ashbourne

Last updated on 2026-01-11T16:29:34.739Z

When I first created these Super Bowl Desserts Chocolate Oat Bars, I wanted something that was not only delicious but also hearty enough for game day. I experimented with different ratios of oats to chocolate, and I found that the perfect combination gives these bars a chewy yet indulgent texture. The secret is using a mix of both dark chocolate and milk chocolate chips for a balance of rich flavor.

Another tip I discovered while perfecting this recipe is to let the bars cool completely before cutting them. This allows the chocolate to set, making it easier to achieve clean, even squares. Trust me, once these bars are baked, you won't be able to keep them around for long!

        Why You'll Love These Bars
        Chewy texture with a perfect chocolate crunch
Easy to make with simple ingredients
Great for sharing at parties or game day gatherings

      

The Role of Oats and Chocolate

Rolled oats are the backbone of these chocolate oat bars, providing a chewy texture and wholesome flavor that pairs beautifully with chocolate. They not only contribute fiber and nutrients but also help bind the bars together. The key is to use rolled oats rather than instant oats, as they provide more structure and a heartier bite in the final product. You can also experiment with quick oats if you're looking for a softer texture, but be aware they may result in a denser bar.

The choice of chocolate chips can significantly affect the flavor profile of these bars. Semi-sweet chocolate chips give a balanced sweetness, while dark chocolate chips lend a richer, more intense flavor. If you're feeling adventurous, try a blend of both. Additionally, you can incorporate chocolate chunks for added texture and a chocolatey burst in every bite.

Perfecting Your Technique

To achieve the perfect consistency, ensure your wet ingredients are thoroughly mixed before combining them with the dry ingredients. A smooth mixture helps the bars hold together better, preventing them from crumbling when cut. I like to mix the wet ingredients until they are glossy and well-blended, which usually takes about 1-2 minutes of whisking. Remember not to overmix after combining wet and dry; just stir until you see no dry oats for optimal texture.

When pressing the mixture into the baking pan, don't skip the firm pressing step. This helps the bars hold their shape during baking and prevents them from puffing up in the oven, which can create uneven textures. I usually use a flat-bottomed measuring cup to press down evenly, ensuring the mixture is compact and smooth across the entire surface before baking.

Ingredients

Gather these ingredients to whip up your delicious chocolate oat bars!

Ingredients

2 cups rolled oats
1 cup chocolate chips (semi-sweet or dark)
1/2 cup honey or maple syrup
1/2 cup unsweetened nut butter (almond or peanut)
1/4 cup brown sugar
1 tsp vanilla extract
1/2 tsp salt

Once you have all your ingredients, you're ready to start baking!

Instructions

Here's how to make your chocolate oat bars step by step.

Preheat the oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.

Mix dry ingredients

In a large bowl, combine the rolled oats, salt, and half of the chocolate chips. Stir to evenly distribute.

Combine wet ingredients

In another bowl, whisk together the honey (or maple syrup), nut butter, brown sugar, and vanilla extract until smooth.

Mix everything together

Pour the wet mixture into the dry ingredients and stir until well combined. Fold in the remaining chocolate chips.

Bake the bars

Transfer the mixture to the prepared baking pan and press it down firmly. Bake for 20 minutes, or until golden brown.

Cool and cut

Let the bars cool in the pan for at least 10 minutes before lifting them out and cutting into squares.

Enjoy these bars as a snack or dessert during your Super Bowl celebration!

Pro Tips

For an extra touch, try drizzling melted chocolate on top of the bars before they cool completely.

Storage and Make-Ahead Tips

These chocolate oat bars store exceptionally well, making them a perfect make-ahead snack for game day or busy weeks. Once cooled, wrap them individually or place them in an airtight container at room temperature for up to one week. For extended storage, you can refrigerate them for up to two weeks. Consider freezing any leftovers; they freeze beautifully when wrapped tightly in plastic wrap, then placed in a freezer-safe bag, and can last for up to three months.

To reheat, simply microwave a bar for 15-30 seconds for a fresh-out-of-the-oven taste or pop them back into a warm oven (at 350°F) for about 5-10 minutes. This gentle heating revives their chewy texture and melty chocolate, making for a comforting treat whenever you need it.

Delicious Variations

Feel free to customize these bars with your favorite mix-ins! Consider adding chopped nuts, seeds, or dried fruit to create your unique flavor combinations. A quarter cup of chopped walnuts or pecans can add a delightful crunch, while a handful of dried cranberries or cherries can introduce a sweet and tart balance. You can also experiment with flavors by adding a teaspoon of cinnamon or even a pinch of espresso powder for a mocha twist.

If you're looking for a healthier version, you can reduce the brown sugar by half and replace it with a mashed banana or unsweetened applesauce for natural sweetness. However, be mindful that this may slightly alter the texture, making it softer and denser, so adjust the baking time accordingly to ensure they set properly.

Questions About Recipes

→ Can I use quick oats instead of rolled oats?

While rolled oats yield a better texture, you can use quick oats in a pinch. Just be aware that the bars may be slightly softer.

→ How do I store the bars?

Store them in an airtight container at room temperature for up to a week, or refrigerate them for longer freshness.

→ Can I add nuts or dried fruits?

Absolutely! Feel free to mix in your favorite nuts or dried fruits for added flavor and texture.

→ Is there a vegan option?

Yes! Use maple syrup instead of honey and ensure your nut butter is vegan to keep them plant-based.