Super Bowl Food Savory Veggie Muffins

Name: Super Bowl Food Savory Veggie Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup grated cheese (cheddar or mozzarella); 1 cup mixed vegetables (bell peppers, carrots, zucchini, finely chopped); 1 large egg; 1/2 cup milk; 1/4 cup olive oil

Highlighted under: Busy Recipes

When I decided to make savory veggie muffins for the Super Bowl, I wanted a bite-sized treat that was both delicious and easy to share. After a few experiments, I found the perfect combination of vegetables, cheese, and herbs. Each muffin is packed with flavor and has a lovely, moist texture that makes them a fantastic alternative to traditional snacks. I truly believe these muffins will become a favorite on your game day spread.

Created by

Wendy Ashbourne

Last updated on 2026-01-11T18:38:37.389Z

Making savory veggie muffins for the Super Bowl was an idea I was excited to explore. I wanted something that was not only tasty but also packed with vegetables, so I experimented with different combinations. It turned out that adding a mix of bell peppers, carrots, and a touch of cheese created a delightful flavor and a moist texture that makes these muffins irresistible.

One of my favorite tips from this recipe is to allow the muffins to cool slightly before serving. This helps them to set and makes them easier to handle. Trust me, serving them warm with a dip can elevate the flavor and create a delightful experience for your guests!

        Why You'll Love These Muffins
        Savory flavors that satisfy your snack cravings
Packed with wholesome veggies and cheese
Perfectly portioned for easy serving and sharing

      

Flavor Layering for Savory Perfection

Each savory veggie muffin benefits from a thoughtful layering of flavors that elevates it beyond basic snacks. The combination of cheese and mixed vegetables not only promotes moisture but also delivers a satisfying bite with every mouthful. I prefer sharp cheddar for a stronger flavor contrast, but feel free to experiment with feta or pepper jack for an added kick. This will customize the muffins to your taste preferences while maintaining a delightful moisture balance.

Baking these muffins at 375°F (190°C) creates the perfect heat to allow the flavors to meld beautifully. I recommend keeping an eye on them during the last few minutes of baking: the tops should be golden brown, and if you gently press on one, it should spring back slightly. This visual cue ensures your muffins are perfectly cooked and not overbaked, providing a moist crumb that everyone will love.

Ingredient Insights

The use of all-purpose flour in this recipe provides the ideal structure for the muffin while allowing it to rise well thanks to the baking powder and baking soda. If you're looking for a gluten-free option, you can substitute with a 1-to-1 gluten-free flour blend. Just make sure it contains a leavening agent to replicate the lift needed for these muffins.

For the vegetables, a mix of bell peppers, carrots, and zucchini not only adds color but also a spectrum of nutrients. I recommend finely chopping them to ensure they cook evenly and distribute throughout the batter. If you're restricted by seasonality or prefer alternatives, spinach, corn, or even finely-shredded broccoli can work well without compromising texture or flavor.

Ingredients

For the Muffins

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated cheese (cheddar or mozzarella)
1 cup mixed vegetables (bell peppers, carrots, zucchini, finely chopped)
1 large egg
1/2 cup milk
1/4 cup olive oil

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C) and prepare a muffin tin by greasing it or lining with muffin liners.

Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, and black pepper.

Add Cheese and Veggies

Stir in the grated cheese and chopped mixed vegetables until everything is evenly coated with flour.

Combine Wet Ingredients

In a separate bowl, whisk together the egg, milk, and olive oil until well blended.

Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients, mixing gently until just combined. Be careful not to overmix.

Fill Muffin Tin

Scoop the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake the Muffins

Bake in the preheated oven for about 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Pro Tips

You can customize these muffins with your favorite vegetables or cheeses. Try adding spinach, corn, or even bacon bits for a different flavor!

Make-Ahead and Storage Tips

These savory muffins can easily be made ahead. To prepare them the night before, simply follow the recipe and store the batter covered in the refrigerator. When you’re ready to bake, give the batter a gentle stir and pour it into the muffin tin—this will save you time on busy game day mornings.

For storage, let the muffins cool completely and then place them in an airtight container at room temperature for up to two days. If you'd like to keep them longer, freeze them! Just wrap each cooled muffin individually in plastic wrap and store in a freezer-safe bag. To reheat, pop them in the microwave for about 30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes, ensuring they remain moist.

Serving Suggestions and Variations

These muffins are incredibly versatile and can serve as the perfect companion to your game-day spread. Serve them warm with a side of dipping sauce, like a tangy yogurt or herbed dip, to complement the savory flavors. They also pair well with soups or salads, making for a hearty and nutritious meal.

For a twist on the classic recipe, consider adding different herbs like oregano or thyme for a Mediterranean touch, or incorporate spices such as smoked paprika or cumin for an exciting flavor enhancement. Additionally, mixing in some cooked bacon or sausage can turn these muffins into a protein-packed option that will please a crowd!

Questions About Recipes

→ Can I make these muffins ahead of time?

Yes, you can prepare the batter in advance and store it in the fridge for up to 24 hours before baking. Just stir gently before pouring into the muffin tin.

→ How do I store leftovers?

Store any leftover muffins in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

→ Can I freeze these muffins?

Absolutely! Once cooled, wrap them individually in plastic wrap and freeze for up to 3 months. Thaw in the fridge or microwave before serving.

→ What can I pair these muffins with?

These muffins pair wonderfully with dips like hummus, ranch dressing, or a simple yogurt sauce!