Cinnamon Apple Yogurt Breakfast Bake

Name: Cinnamon Apple Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 cups plain yogurt; 2 medium apples, peeled and diced; 1/2 cup rolled oats; 1/4 cup honey or maple syrup; 2 tsp cinnamon; 1 tsp vanilla extract; 1/2 tsp nutmeg; 1/4 tsp salt; 1/4 cup chopped nuts (optional)

Highlighted under: Simple Recipes

I absolutely love starting my day with a wholesome breakfast that’s both nutritious and delicious. This Cinnamon Apple Yogurt Breakfast Bake is not only quick to prepare but also brings a cozy aroma to my kitchen that wakes up my senses. With the perfect balance of creamy yogurt and sweet, spiced apples, this dish is an indulgent way to enjoy breakfast. Best of all, it’s easy to customize with your favorite toppings! I guarantee it will become a regular in your morning routine.

Created by

Wendy Ashbourne

Last updated on 2026-01-21T18:50:36.614Z

I first stumbled upon the idea of a yogurt bake while experimenting with breakfast recipes during a chilly morning. The thought of combining creamy yogurt with warm, spiced apples felt like a match made in heaven. After a few tries, I found that adding cinnamon really elevated the flavors. I love how the yogurt holds everything together, making it soft yet substantial enough to keep me full until lunch!

One of the best parts about this recipe is its versatility. You can easily switch up the fruits based on what’s in season or what you have on hand. I’ve tried it with berries and even peaches, and it always turns out scrumptious! Plus, it's a fantastic way to sneak in some extra nutrition right at the start of the day.

        Why You'll Love This Recipe
        Warm, spiced flavor that brings comfort on chilly mornings
Creamy yogurt base that keeps the dish light yet filling
Easily customizable to suit your taste preferences

      

Choosing the Right Apples

When selecting apples for this breakfast bake, consider using varieties that hold their shape well during baking. Honeycrisp and Granny Smith are excellent choices—Honeycrisp adds sweetness and a nice crunch, while Granny Smith provides a tart contrast that balances the dish's sweetness. Aim for medium-sized apples, which should yield about 2 cups when diced. If you prefer a fully sweet flavor, you can mix in some sweeter varieties like Fuji or Gala for added depth.

To prepare your apples, make sure to peel and dice them into uniform pieces, about 1/2 inch in size. This ensures even cooking and allows the apples to become tender without turning mushy. If you're short on time or want to enhance the flavor further, consider sautéing the diced apples in a bit of butter with a sprinkle of cinnamon before adding them to the yogurt mixture.

Perfecting the Texture

Achieving the right texture in your Cinnamon Apple Yogurt Breakfast Bake is key to its success. The oats absorb moisture from the yogurt and apples, creating a creamy yet slightly chewy base. If you prefer a creamier texture, consider soaking the oats in yogurt for about 10 minutes before mixing in the rest of the ingredients. This helps them soften even more, resulting in a smoother consistency.

If you find the mixture too thick, adding an extra splash of milk (dairy or non-dairy) can help. Remember, once baked, the mixture will firm up slightly, so it's alright if it appears a bit loose before going into the oven. The golden brown top and edges will serve as visual indicators that it's perfectly baked.

Customizing Your Bake

One of the best things about this recipe is how easily it can be customized. Alongside the standard ingredients, feel free to experiment with mix-ins such as dried fruits, like raisins or cranberries, or spices like cardamom or ginger for a flavor twist. If you have nut allergies, you could swap the nuts for seeds, such as pumpkin or sunflower seeds, which provide a similar crunch without compromising on texture.

For those watching their sugar intake, you can reduce the amount of honey or maple syrup, or replace it with a sugar alternative like stevia or erythritol, adjusting to taste. If you want to make it dairy-free, swap the yogurt with a plant-based alternative, ensuring it’s unsweetened and thick for the best texture.

Ingredients

Gather these delicious ingredients to get started:

Ingredients

2 cups plain yogurt
2 medium apples, peeled and diced
1/2 cup rolled oats
1/4 cup honey or maple syrup
2 tsp cinnamon
1 tsp vanilla extract
1/2 tsp nutmeg
1/4 tsp salt
1/4 cup chopped nuts (optional)

These simple ingredients will come together to create a delicious breakfast treat!

Instructions

Let’s walk through the easy steps to make this delightful bake:

Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it with cooking spray or butter.

Mix the Ingredients

In a large bowl, combine the yogurt, diced apples, oats, honey (or maple syrup), cinnamon, vanilla extract, nutmeg, and salt. Stir until all ingredients are well incorporated.

Transfer to Baking Dish

Pour the mixture into your prepared baking dish, spreading it evenly. If desired, sprinkle chopped nuts over the top for added crunch.

Bake

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Cool and Serve

Once baked, allow the dish to cool for a few minutes before slicing. Serve warm, and enjoy your delightful breakfast!

This simple method makes for a satisfying start to your day!

Pro Tips

For an extra layer of flavor, consider adding a handful of raisins or cranberries into the mixture. They complement the apples beautifully!

Make-Ahead Tips

This breakfast bake is perfect for meal prep! You can assemble the entire dish the night before and store it in the refrigerator. Before baking, simply take it out to come to room temperature for about 15-20 minutes. This helps it cook evenly. If you're pressed for time in the morning, this small step can make a big difference and allow you to enjoy a cozy breakfast without the morning rush.

Once baked, leftovers can be stored in an airtight container in the fridge for 3-4 days. Reheat individual portions in the microwave for about 30-45 seconds, or until heated through. You can also enjoy it cold, as a refreshing and nutritious snack when you're on the go!

Serving Suggestions

To elevate your Cinnamon Apple Yogurt Breakfast Bake, consider serving it with a dollop of Greek yogurt or a drizzle of honey or maple syrup on top. Adding fresh fruit, like sliced bananas or berries, enhances both the visual appeal and nutritional value. A sprinkle of chia seeds or flaxseeds can boost fiber and omega-3 content, making it an even more wholesome breakfast option.

You can also pair your bake with a warm beverage, such as a spiced chai or a classic cup of coffee, which complements the warm spices in the dish beautifully. For an added touch, offer a side of creamy nut butter to spread on toast for a satisfying morning spread.

Questions About Recipes

→ Can I use flavored yogurt?

Yes, flavored yogurt can add a nice twist, but be mindful of the sweetness it brings.

→ How long can leftovers be stored?

Leftovers can be stored in an airtight container in the fridge for up to 3 days.

→ Can I make this recipe vegan?

Absolutely! Use a plant-based yogurt and maple syrup instead of honey for a vegan version.

→ What can I serve with this breakfast bake?

This bake pairs wonderfully with fresh fruit, nuts, or a drizzle of additional honey or maple syrup.